Chamber VouchersRestaurant, Cafes & Bars
'' The driving force behind the quality and creativity of Crew’s cuisine are the chef’s Jane and Roisin Horsom, sisters who have worked in some of the finest kitchens in Ireland such as The Ship in Dunmore East and Marlfield House in Gorey. Indeed Roisin represented Ireland at the AEHT Gastro Cookery Competition in 2004, where she won the coveted Gold Medal.
Jane and Roisin have now brought together their unique talents and shared approach to cuisine, at Crew’s, a traditional family owned and run restaurant.
Their emphasis is on traditional, superior quality, seasonal ingredients from the locality, freshly prepared on the premises, presented with style and originality.
The building that now houses Crew’s Steak & Seafood restaurant has a rich history of warm welcomes and good honest meals dating back to the 16th century.
In those days it was a source of sustenance and shelter for weary sailors about to embark on new ventures across the seas. Today, it’s original old-world charm, fine cuisine, and genuinely helpful service style brings that tradition back home to you.
With a true affinity for the ocean and an emphasis on quality local produce and traditional fare, Crew’s brings you the best steaks and the bounty of our plentiful seas, in a traditional Irish setting in the heart of Dungarvan harbour.
Our lovingly restored 16th century restaurant, with its ancient stone walls, welcoming open fireplace and relaxed atmosphere, is the perfect setting for your evening out, whatever the occasion.
Our menu is always changing to reflect what is in season, but the following sample menu will give you a flavour of what to expect from our kitchen – delicious creations made with the finest ingredients and local produce.